Dark Chocolate & Oat Clusters

Recipe Time

Prep: 5 Minutes
Cook: 3 Minutes
Stand: 10 Minutes

Nutritional Information

Calories 160
Fat 8 g
Satfat 3 g
Monofat 3.5 g
Polyfat 1.5 g
Protein 5 g
Carbohydrate 19 g
Fiber 3 g
Cholesterol 0 mg
Sodium 40 mg
1.7 g

Ingredients

2 tablespoons peanut butter
2 tablespoons 1% low-fat milk
1/4 cup semisweet chocolate chips
3/4 cup old-fashioned rolled oats

Preparation

1. Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.

2. Stir in oats. Remove from heat.

3. With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.

Note:

July 2010