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Dark Chocolate & Oat Clusters

Jim Bathie
Prep time 5 mins
Cook time 3 mins
Stand time 10 mins
Yield 4 servings

Ingredients

  • 2 tablespoons peanut butter
  • 2 tablespoons 1% low-fat milk
  • 1/4 cup semisweet chocolate chips
  • 3/4 cup old-fashioned rolled oats

Nutrition Information

  • calories 160
  • fat 8 g
  • satfat 3 g
  • monofat 3.5 g
  • polyfat 1.5 g
  • protein 5 g
  • carbohydrate 19 g
  • fiber 3 g
  • cholesterol 0 mg
  • sodium 40 mg
  • 1.7 g

How to Make It

  1. Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.

  2. Stir in oats. Remove from heat.

  3. With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.