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Photo: Randy Mayor; Styling: Jan Gautro Photo by: Photo: Randy Mayor; Styling: Jan Gautro

Dark Chocolate Mulled Wine Sauce

This dark sauce takes advantage of chocolate's affinity for red wine. Dutch process cocoa lends the sauce richer chocolate flavor than regular unsweetened cocoa. Store in the refrigerator for up to one week.

Cooking Light DECEMBER 2008

  • Yield: 2 cups (serving size: 2 tablespoons)

Ingredients

  • 1/2 cup Dutch process cocoa
  • 1/2 cup light-colored corn syrup
  • 1 ounce semisweet chocolate, chopped

Preparation

1. Combine first 3 ingredients in a small saucepan; bring to a simmer. Cook 5 minutes. Discard sachet. Add cocoa and corn syrup, stirring with a whisk until smooth. Simmer 2 minutes; remove from heat. Add chocolate, stirring until chocolate melts. Cool to room temperature.

Nutritional Information

Amount per serving
  • Calories: 80
  • Calories from fat: 12%
  • Fat: 1.1g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.7g
  • Carbohydrate: 16.8g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 8mg
  • Calcium: 7mg
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Dark Chocolate Mulled Wine Sauce Recipe

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