Yield
2 cups (serving size: 2 tablespoons)
Photo: Randy Mayor; Styling: Jan Gautro

How to Make It

Combine first 3 ingredients in a small saucepan; bring to a simmer. Cook 5 minutes. Discard sachet. Add cocoa and corn syrup, stirring with a whisk until smooth. Simmer 2 minutes; remove from heat. Add chocolate, stirring until chocolate melts. Cool to room temperature.

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