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Dark Chocolate Mousse With Raspberry Sauce

Prep time 10 mins
Cook time 11 mins
Stand time 45 mins
Chill time 2 hrs
Yield Makes 8 servings

Ingredients

  • 2 (3.5-ounce) bars premium dark chocolate, coarsely chopped
  • 1/4 cup sugar
  • 2 tablespoons butter
  • 1/2 cup egg substitute
  • 1/4 cup fat-free milk
  • 1 1/2 cups fat-free nondairy whipped topping
  • Raspberry Sauce (optional)
  • Garnishes: fresh raspberries, dark chocolate shavings

Nutrition Information

  • calories 252
  • caloriesfromfat 42 %
  • fat 11.8 g
  • satfat 6.6 g
  • monofat 0.9 g
  • polyfat 0.4 g
  • protein 3.6 g
  • carbohydrate 37 g
  • fiber 2.4 g
  • cholesterol 11 mg
  • iron 1.6 mg
  • sodium 60 mg
  • calcium 21 mg

How to Make It

  1. Cook first 3 ingredients in a heavy saucepan over low heat, stirring constantly, until chocolate melts.

  2. Whisk together egg substitute and milk. Gradually whisk about 1/2 cup chocolate mixture into egg mixture; add to remaining chocolate mixture, stirring constantly. Cook over low heat, stirring constantly, 5 to 8 minutes or until thickened. Remove from heat; transfer to a small, nonmetallic bowl, and let stand 45 minutes.

  3. Fold whipped topping gently into cooled chocolate mixture until blended. Spoon evenly into 8 stemmed glasses; cover and chill 2 hours. Top each serving with 2 tablespoons Raspberry Sauce, if desired, and garnish, if desired.

  4. Note: For testing purposes only, we used Lindt Excellence 70% Cocoa Dark Chocolate.

  5. Note: Nutritional analysis includes 2 tablespoons sauce per serving.