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Prep Time
10 Mins
Cook Time
11 Mins
Stand Time
45 Mins
Chill Time
2 Hours
Yield
Makes 8 servings

How to Make It

Step 1

Cook first 3 ingredients in a heavy saucepan over low heat, stirring constantly, until chocolate melts.

Step 2

Whisk together egg substitute and milk. Gradually whisk about 1/2 cup chocolate mixture into egg mixture; add to remaining chocolate mixture, stirring constantly. Cook over low heat, stirring constantly, 5 to 8 minutes or until thickened. Remove from heat; transfer to a small, nonmetallic bowl, and let stand 45 minutes.

Step 3

Fold whipped topping gently into cooled chocolate mixture until blended. Spoon evenly into 8 stemmed glasses; cover and chill 2 hours. Top each serving with 2 tablespoons Raspberry Sauce, if desired, and garnish, if desired.

Step 4

Note: For testing purposes only, we used Lindt Excellence 70% Cocoa Dark Chocolate.

Step 5

Note: Nutritional analysis includes 2 tablespoons sauce per serving.

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