Dark Chocolate Fudge
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- 18 ounce(s) semi-sweet chocolate chips
- 14 ounce(s) Sweetened Condensed Milk
- 1/2 cup(s) chopped nuts
- 1&1/2 teaspoon(s) vanilla extracet
- 1 dash(es) salt
- In 1 quart glass measuring cup, combine chips with condensed milk and salt. Cook on High Power 3 minutes or until chips melt, stirring after each 1&1/2 min. Stir in remaining ingredients. Spread into aluminum foil lined 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off foil and cut into squares. Store loosely covered at room temp.
This recipe is a personal recipe added by Christie and has not been tested or endorsed by MyRecipes.
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Dark Chocolate Fudge Recipe at a Glance
- COURSE: Desserts