Dark Chocolate Frosting

Dark chocolate lovers will adore this rich and creamy frosting — a great finishing touch to layer cakes, cupcakes and even brownies.

 

This recipe goes with 4-Layer Dark Chocolate-Raspberry Cake

Yield: Makes 2 1/4 cups
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:


Ingredients

  • 6 tablespoons butter, softened
  • 2 2/3 cups sifted powdered sugar
  • 1/2 cup Dutch-process cocoa
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract

Preparation

  1. Beat butter at medium speed with an electric mixer until fluffy. Combine powdered sugar and cocoa; gradually add to butter alternately with milk and vanilla, beginning and ending with powdered sugar mixture. Beat at low speed until blended after each addition.
  2. Tip: To prevent a white dusting on your chocolate cake layers, dust cakepans with cocoa instead of flour.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Dark Chocolate Frosting Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy