Dark Chocolate Frosting

Dark Chocolate Frosting Recipe
Photo: Beth Dreiling Hontazs; Styling: Amy Burke

Recipe from

Recipe Time

Total: 30 Minutes

Ingredients

1 (12-oz.) package semisweet chocolate morsels
1/2 cup whipping cream
3 tablespoons butter

Preparation

1. Microwave semisweet chocolate morsels and whipping cream in a 2-qt. microwave-safe bowl at MEDIUM (50% power) 2 1/2 to 3 minutes or until chocolate begins to melt.

2. Whisk until chocolate melts and mixture is smooth. Whisk in butter; let stand 20 minutes. Beat at medium speed with an electric mixer 3 to 4 minutes or until mixture forms soft peaks. Use immediately.

Note:

October 2010
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