Dark Chocolate-Dipped Anise Biscotti

  • tastytreats Posted: 01/18/10
    Worthy of a Special Occasion

    These cookies have great flavor with a lot of natural sweetness from the anise. I felt that the chocolate added no pizzazz, but did add calories, and in later batches I didn't bother with it. These also last a long time in an airtight container (they still tasted good a month later!), and are great for mailing in a package because they don't get stale and hold up well.

  • Donna Smith Posted: 11/14/10
    Worthy of a Special Occasion

    Absolutely tasteless. Too sticky. Needs more flour. You really need the chocolate to have any taste at all. Will not make again.

  • Jules2113 Posted: 12/23/09
    Worthy of a Special Occasion

    These came out beautifully. I baked them a little less both times, because I found they browned a bit too much otherwise. Nice mild anise flavor. I omitted the chocolate so they can be dipped in coffee.

  • JoannahZ Posted: 12/17/10
    Worthy of a Special Occasion

    Excellent flavor, easy to make. The dough was incredibly sticky, however, which made it hard to shape. I oiled my hands before shaping the 2nd batch and it worked great.

  • pcat23 Posted: 11/03/10
    Worthy of a Special Occasion

    Easy to make and delicious

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