Prep Time
30 Mins
Bake Time
14 Mins
Yield
Makes about 5 dozen

There's nothing more comforting than a plateful of fresh-baked chocolate chip cookies. This recipe is guaranteed to earn rave reviews from fans of dark chocolate.

How to Make It

Step 1

Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.

Step 2

Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels. Drop by tablespoonfuls onto lightly greased baking sheets.

Step 3

Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.

Step 4

Note: For testing purposes only, we used Hershey's Special Dark Chips.

Ratings & Reviews