Hands-on Time
15 Mins
Total Time
25 Mins
Yield
Makes 7 cups

How to Make It

Bring first 10 ingredients and 2 cups water to a boil in a large saucepan over medium-high heat, stirring occasionally until chocolate is melted. Add tea bags; cover, reduce heat to low, and simmer 10 minutes. Pour mixture through a fine wire-mesh strainer into a heatproof pitcher, discarding solids. Serve warm or chilled over ice.

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