Dark Chocolate Bundt Cake

  • NaplesGal Posted: 07/27/09
    Worthy of a Special Occasion

    I made this cake (with Wintry White icing) for a church function and everyone raved over it. It was gone in no time! I did not have any of the problems described in the earlier reviews.

  • lgladden Posted: 11/16/08
    Worthy of a Special Occasion

    Very moist cake. Turned out beautifully in my new sunflower bundt pan. This recipe is a keeper. Oh, and it's great served with strawberries and cream or just plain with a dusting of powdered sugar.

  • dcartegroves Posted: 12/13/08
    Worthy of a Special Occasion

    I have to agree with an earlier review that the chocolate taste was not very good. The texture and moistness was perfect, but the taste did not live up to the cake itself. I used the Semi-sweet Baker's chocolate and Hershey's syrup. I also had to use a 12 cup bundt cake and adjust the time as well. The icing, well, it did not work out either. It was way too thick at first and then too runny. No happy medium and I should have used clear vanilla as it had a tint to it. I'm tossing this one out of my holiday recipes. Sorry....

  • Lous1lady Posted: 07/03/09
    Worthy of a Special Occasion

    The most wonderful receipe! Great for the hot season since no icing is needed. i usually don't like a receipe with a lot of directins but this one is very simple. I make it at least 4 times a year.

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