Dark Chocolate Brownies

Ingredients

• 1 cup butter or margarine
• 6 ounces bittersweet chocolate
• 2 cups sugar
• 4 large eggs
• 1 tablespoon vanilla extract*
• 1 cup all-purpose flour, divided
• 1 1/2 cups chopped walnuts
• 1 cup (6 ounces) semisweet chocolate morsels
• 1/8 teaspoon salt

Preparation

1. Microwave butter and bittersweet chocolate in a 2-quart glass bowl at HIGH 1 1/2 minutes or until chocolate is melted, stirring mixture twice. Whisk in 2 cups sugar, eggs, and vanilla extract.
2. Toss together 1 tablespoon flour, walnuts, and chocolate morsels.
3. Stir remaining flour and salt into sugar mixture. Add walnut mixture. Spread batter into a lightly greased 13- x 9-inch pan.
4. Bake at 350° for 30 to 40 minutes. (A wooden pick inserted in center will not come out clean.) Cool on a wire rack.
5. *Bourbon may be substituted for vanilla extract.