YUM! YUM! They are the best when fresh out of the oven! :)
Dark Chocolate Brownies
Yield: 2 dozen
- 1 cup butter or margarine
- 6 ounces bittersweet chocolate
- 2 cups sugar
- 4 large eggs
- 1 tablespoon vanilla extract*
- 1 cup all-purpose flour, divided
- 1 1/2 cups chopped walnuts
- 1 cup (6 ounces) semisweet chocolate morsels
- 1/8 teaspoon salt
- Microwave butter and bittersweet chocolate in a 2-quart glass bowl at HIGH 1 1/2 minutes or until chocolate is melted, stirring mixture twice. Whisk in 2 cups sugar, eggs, and vanilla extract.
- Toss together 1 tablespoon flour, walnuts, and chocolate morsels.
- Stir remaining flour and salt into sugar mixture. Add walnut mixture. Spread batter into a lightly greased 13- x 9-inch pan.
- Bake at 350° for 30 to 40 minutes. (A wooden pick inserted in center will not come out clean.) Cool on a wire rack.
- *Bourbon may be substituted for vanilla extract.
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