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Dark Chocolate Brownies

Yield 2 dozen


  • 1 cup butter or margarine
  • 6 ounces bittersweet chocolate
  • 2 cups sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract*
  • 1 cup all-purpose flour, divided
  • 1 1/2 cups chopped walnuts
  • 1 cup (6 ounces) semisweet chocolate morsels
  • 1/8 teaspoon salt

How to Make It

  1. Microwave butter and bittersweet chocolate in a 2-quart glass bowl at HIGH 1 1/2 minutes or until chocolate is melted, stirring mixture twice. Whisk in 2 cups sugar, eggs, and vanilla extract.

  2. Toss together 1 tablespoon flour, walnuts, and chocolate morsels.

  3. Stir remaining flour and salt into sugar mixture. Add walnut mixture. Spread batter into a lightly greased 13- x 9-inch pan.

  4. Bake at 350° for 30 to 40 minutes. (A wooden pick inserted in center will not come out clean.) Cool on a wire rack.

  5. *Bourbon may be substituted for vanilla extract.