Dark Chocolate Bark with Pretzels and Dried Cranberries

Dark Chocolate Bark with Pretzels and Dried Cranberries Recipe
Photo: Hector Sanchez; Styling: Gerri Williams
Three ingredients are all it takes to make this chocolaty treat of Dark Chocolate Bark with Pretzels and Dried Cranberries.

Yield:

Serves: 6

Recipe Time

Prep: 5 Minutes
Cook: 3 Minutes
Stand: 45 Minutes

Nutritional Information

Calories 247
Fat 17 g
Satfat 8 g
Protein 3 g
Carbohydrate 32 g
Fiber 3 g
Cholesterol 0.0 mg
Sodium 148 mg

Ingredients

8 ounces bittersweet chocolate, coarsely chopped
1 cup mini pretzel twists
1/2 cup dried cranberries

Preparation

1. Line bottom and sides of an 8-inch square baking pan with aluminum foil.

2. Fill a saucepan with about 1 inch of water and bring to a simmer. Place chocolate in a heatproof bowl and set bowl over saucepan. (Do not allow water to boil or bottom of bowl to touch water.) Cook, stirring often, until about 2/3 of chocolate has melted. Remove bowl from heat and stir until all chocolate is melted and smooth.

3. Use a small metal spatula to spread chocolate in an even layer across lined baking pan. Arrange pretzels on top and sprinkle with cranberries, pressing down gently into chocolate layer. Let bark stand at room temperature until solid, about 45 minutes. Break into pieces before serving.

Note:

January 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note