Dark Chocolate & Oat Clusters

Recipe from CarbLovers Diet

Recipe Time

Cook Time:
Prep Time:
Stand: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 160
  • Fat: 8g
  • Saturated fat: 3g
  • Monounsaturated fat: 3.5g
  • Polyunsaturated fat: 1.5g
  • Protein: 5g
  • Carbohydrate: 19g
  • Fiber: 3g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Rs: 1.7g

Ingredients

  • 2 tablespoons peanut butter
  • 2 tablespoons 1% low-fat milk
  • 1/4 cup semisweet chocolate chips
  • 3/4 cup old-fashioned rolled oats

Preparation

  1. 1. Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.
  2. 2. Stir in oats. Remove from heat.
  3. 3. With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.
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