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Dark Cherry-Cranberry Compote

Yield serves 36 (serving size: 1 tablespoon)

Ingredients

  • 1 1/2 cups fresh cranberries
  • 1/2 cup sweet marsala, port, or Madeira wine
  • 2 (3-inch) strips lemon rind
  • 1 (16-ounce) bag frozen pitted dark sweet cherries
  • 2/3 cup sugar
  • 3 tablespoons fresh lemon juice

Nutrition Information

  • calories 24
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 7 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 0.0 mg
  • calcium 1 mg

How to Make It

  1. Combine first 4 ingredients in a large saucepan over medium heat; cook 10 minutes or until fruit is soft, stirring occasionally. Stir in sugar and juice. Bring to a boil; reduce heat, and simmer until thick (about 25 minutes), stirring occasionally. Discard lemon rind. Cool. Cover and chill.