1 (16-ounce) bag frozen pitted dark sweet cherries
2/3 cup sugar
3 tablespoons fresh lemon juice
How to Make It
Combine first 4 ingredients in a large saucepan over medium heat; cook 10 minutes or until fruit is soft, stirring occasionally. Stir in sugar and juice. Bring to a boil; reduce heat, and simmer until thick (about 25 minutes), stirring occasionally. Discard lemon rind. Cool. Cover and chill.