Outstanding cookie!! Everyone loves them. They disappear very quickly in our household or at a party. My family has been making them for about 50 years, originally from Sunset Magazine. You can use almond or another flavoring instead of rum as a variation. We sometimes sprinkle the icing while warm with sliced almonds. I just can't praise this cookie enough! So make some!
Danish Butter Cookies
jilldee Posted: 12/22/11