Danish Butter Cookies

  • jilldee Posted: 12/22/11
    Worthy of a Special Occasion

    Outstanding cookie!! Everyone loves them. They disappear very quickly in our household or at a party. My family has been making them for about 50 years, originally from Sunset Magazine. You can use almond or another flavoring instead of rum as a variation. We sometimes sprinkle the icing while warm with sliced almonds. I just can't praise this cookie enough! So make some!


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