Photo: Alison Miksch Styling: Lindsey Lower
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Serves 8 (serving size: about 2 tablespoons)

Drizzle this edgy, bitter pesto over summer tomatoes, whole grains, or scrambled eggs. For a milder version, use more basil or spinach.

How to Make It

Place first 5 ingredients in a food processor. Process until finely chopped. Add juice and salt; pulse 5 times. With processor on, slowly pour oil through food chute; process until well blended.

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