Good vegetarian chili. The addition of bite-sized pieces of steak changes it. Either way, it's good.
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- 14 1/2 ounce(s) canned pinto beans undrained
- 14 1/2 ounce(s) canned kidney beans undrained
- 29 ounce(s) canned black beans undrained
- 32 ounce(s) canned diced tomatoes undrained
- 2 package(s) hot chili seasoning mix
- 2 garlic cloves pressed
- Add all ingredients to large pot. Bring to boil and let simmer until flavors combine. Serve over brown rice, and add condiments (guacamole, onions, cheese) as you wish.
This recipe is a personal recipe added by vixenrenard and has not been tested or endorsed by MyRecipes.
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Dan's chili Recipe at a Glance
- COURSE: Main Dishes