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Dan Doodle Sausage and Greens

Photo: Melina Hammer; Styling: Buffy Hargett
Hands-on time 10 mins
Total time 1 hr


  • 1 Dan Doodle sausage
  • 1 large bunch fresh collard greens
  • salt and pepper to taste

How to Make It

  1. Bring 1 Dan Doodle sausage and water to cover to a boil in a large Dutch oven over medium-high heat; reduce heat to medium-low, and simmer 30 minutes. Remove stems and discolored spots from 1 large bunch fresh collard greens. Wash thoroughly; drain and cut into 1 1/2-inch strips. Stir into sausage cooking liquid; cover and cook 15 minutes or until greens are tender and a meat thermometer registers 165° when inserted into thickest portion of sausage. Remove sausage, and cut into thin slices. Season greens with salt and pepper to taste; serve with sausage and biscuits.