- 5 eggs, beaten
- 2 cups firmly packed light brown sugar
- 1 cup butter or margarine, melted
- 1 cup Damson Plum preserves
- 1 unbaked (9-inch) pastry shell
How to Make It
Combine eggs, sugar, butter, and preserves in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Pour filling into pastry shell. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Cool pie completely before serving.