Dal with Cucumber Cream and Pita Chips

  • nwilker Posted: 01/26/11
    Worthy of a Special Occasion

    Made this a couple times now. I have soaked and not soaked the lentils. No diff to me. I have used the cumin seeds and just powder, i prefer the powder. I also added a diced serrano for some extra heat. Makes a ton! I eat it with a roma tom and avocado in it!

  • Holly3 Posted: 04/21/09
    Worthy of a Special Occasion

    This was right on!! My husband is from Pakistan so this is something he has eaten his whole life. He LOVED this and the kids ate it up! I will definitely make this again and again. So healthy too. I think everyone should try this one!

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