Hands-on Time
35 Mins
Total Time
1 Hour 25 Mins
Yield
Serves 6 (serving size: 1 cup chicken mixture and 3/4 cup rice)
Photo: Con Poulos; Styling: Helen Crowther

How to Make It

Step 1

Combine the first 8 ingredients in a large bowl. Stir in chicken. Cover and marinate 30 minutes.

Step 2

Place rice in a medium saucepan; cover with water to 2 inches above rice. Stir rice; drain. Repeat procedure twice. Add 1 1/2 cups water to drained rice in pan. Bring to a boil over medium-high heat. Cover, reduce heat, and simmer for 20 minutes. Remove from heat; let stand 10 minutes.

Step 3

While rice cooks, bring 1/3 cup water to a boil in a Dutch oven. Add chicken mixture; bring to a simmer. Cover, reduce heat, and simmer 20 minutes. Uncover and simmer 10 minutes or until mixture thickens, stirring occasionally. Remove from heat; stir in green onion tops and spinach. Sprinkle with sesame seeds. Serve with rice.

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