Combine first 8 ingredients in a large bowl. Stir in chicken. Cover a marinate 30 minutes.
Place rice in a medium saucepan; cover with water to 2 inches above rice. stir rice; drain. repeat twice. Add 1 1/2 cups water to drained rice in pan. Cover and reduce to simmer for 20 minutes. Remove from heat and let stand 10 minutes.
While rice cooks, bring 1/3 cup water to boil in dutch oven. Add chicken mixture; bing to simmer. Cover; reduce heat and simmer 20 minutes.
Uncover and simmer 10 minutes or until mixture thickens, stirring occationally; remove from heat; stir in green onion and spinich. Sprinkle in sesame seeds.
serve with rice.
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