Prep Time
35 Mins
Cook Time
45 Mins
Yield
3-4 servings

How to Make It

Step 1

Brown ground beef, drain off excess grease, set aside.

Step 2

Cook cubed potatoes until browned and the tines of a fork can pass easily through the potato, set aside.

Step 3

Saute red onion, set aside.

Step 4

Saute red pepper, set aside.

Step 5

In a large bowl combine ground beef, red onion, red pepper, russet potatoes, cilantro, Anaheim peppers and Mexican red sauce. Mix well.

Step 6

Take a large flour tortilla and add 1/2 cup of ground beef mixture, add one whole roasted green chili and cheese. Fold into a burrito and place in a 10″ x 13″ baking dish. Repeat process with additional flour tortillas.

Step 7

Cover tortillas with Sofrito sauce and bake in a 350-degree oven for 45 minutes.

Step 8

Remove from oven and spoon cheese sauce (recipe below) over burritos.

Step 9

Serve.

You May Like

Ratings & Reviews