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Prep time 35 mins
Cook time 45 mins

3-4 servings

The recipe comes to us from Thinking Outside The Sandbox.


  • 2 1/2 pounds ground beef
  • 3 large flour tortillas
  • 1/4 cup red onion, diced
  • 1/4 cup red pepper, diced
  • 1/2 cup russet potatoes, cubed
  • 3 tablespoon cilantro, chopped
  • 3 whole roasted green chiles
  • 2 tablespoons Anaheim pepper, chopped
  • 1 cup mexican red sauce
  • 12 ounces Sofrito sauce

How to Make It

  1. Brown ground beef, drain off excess grease, set aside.

  2. Cook cubed potatoes until browned and the tines of a fork can pass easily through the potato, set aside.

  3. Saute red onion, set aside.

  4. Saute red pepper, set aside.

  5. In a large bowl combine ground beef, red onion, red pepper, russet potatoes, cilantro, Anaheim peppers and Mexican red sauce. Mix well.

  6. Take a large flour tortilla and add 1/2 cup of ground beef mixture, add one whole roasted green chili and cheese. Fold into a burrito and place in a 10″ x 13″ baking dish. Repeat process with additional flour tortillas.

  7. Cover tortillas with Sofrito sauce and bake in a 350-degree oven for 45 minutes.

  8. Remove from oven and spoon cheese sauce (recipe below) over burritos.

  9. Serve.