Prep Time
10 Mins
Cook Time
2 Hours
Yield
4-5 servings

How to Make It

Step 1

Wash, peel, and dice your potatoes. Add potatoes, diced onion, bullion, and DiaryPure milk into your slow cooker. Cook on medium or low heat for 2 hours.

Step 2

Transfer soup mixture to your blender and blend until smooth.

Step 3

Add cheese. You can also add salt and pepper to taste. Blend again until well mixed.

Step 4

Serve with additional garnishes like parsley or bacon, if desired, and enjoy!

You May Like

Ratings & Reviews