Step One: Combine graham cracker crumbs, brown sugar and melted butter.
Step Two: Scoop 1-2 tbsp of crust mix into the bottom of plastic punch cups and press down lightly by putting another punch cup on top of it. Refrigerate while you work on step three.
Step Three: Combine 1 package of instant chocolate pudding and 2 cups of Dairy Pure milk. Whisk until all of the lumps are out and then set in refrigerator for about 5 minutes.
Step Four: Remove crust and pudding from the refrigerator and start to assemble your single service chocolate pudding pie. You can ultimately do 2 layers of each ingredient: crust, pudding and whipped topping. I did a variation of that and the ones pictured below. No matter how you do it, this recipe is delicious! It was a huge hit for the whole family!
Tip: Use a pastry bag to pipe the whipped topping onto the top of your chocolate pudding pie. It gives this dessert a nice finished look!
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