Prep Time
10 Mins
Cook Time
20 Mins
Yield
3-4 servings

How to Make It

Step 1

Combine DairyPure milk, sugar, and cornstarch in a saucepan on the stove-top at a medium heat. Continue to whisk, making sure to scrap the bottom of the pan, so the cornstarch doesn’t burn, allowing the milk to scald.

Step 2

Slowly add in egg yolks while whisking. Continue to heat the mixture another 2-3 minutes, until it begins to thicken. Do not boil!

Step 3

Remove from heat. Add vanilla, mixing it in until combined.

Step 4

Pour into individual serving dishes or ramekins. Set in the fridge and allow to cool for at least 20 minutes. Garnish with fresh fruit and a sprinkle of powdered sugar, if desired, and serve.

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