Prep Time
Cook Time
10 Mins
Yield
3-4 servings

The recipe comes to us from A Mom's Take.

How to Make It

Step 1

Render sausage in non stick skillet until browned and crumbling.  Remove sausage from skillet but reserve grease/oil from cooking for gravy.

Step 2

This whole recipe can be whipped up in about 10 minutes, giving you a filling start to your morning without a lot of effort. Since it’s all mixed up in the same pan, there’s little clean-up!

Step 3

Increase heat to medium/high and gradually pour in milk stirring constantly to avoid clumps. Add in evaporated milk and stir combining well. Cook for 3-4 minutes on medium heat.

Step 4

Reduce to low, taste and add salt and pepper to taste. Serve over fresh made biscuits or with toast.

Step 5

Turn to low/medium heat and mix in flour making sure to scrape the bottom of pan for sausage bits. Flour/Grease mixture will form a smooth paste.  For richer flavor allow this to cook for 3-4 minutes and brown.

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