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Homemade Sausage Gravy Recipe

Prep time 0 mins
Cook time 10 mins

3-4 servings

The recipe comes to us from A Mom's Take.


  • 1 pound Mild Breakfast Sausage (we prefer turkey)
  • 2 tablespoons All Purpose Flour
  • 1 cup DairyPure Milk
  • 1 cup Evaporated Milk
  • Salt & Pepper to taste

How to Make It

  1. Render sausage in non stick skillet until browned and crumbling.  Remove sausage from skillet but reserve grease/oil from cooking for gravy.

  2. This whole recipe can be whipped up in about 10 minutes, giving you a filling start to your morning without a lot of effort. Since it’s all mixed up in the same pan, there’s little clean-up!

  3. Increase heat to medium/high and gradually pour in milk stirring constantly to avoid clumps. Add in evaporated milk and stir combining well. Cook for 3-4 minutes on medium heat.

  4. Reduce to low, taste and add salt and pepper to taste. Serve over fresh made biscuits or with toast.

  5. Turn to low/medium heat and mix in flour making sure to scrape the bottom of pan for sausage bits. Flour/Grease mixture will form a smooth paste.  For richer flavor allow this to cook for 3-4 minutes and brown.