Prep Time
5 Mins
Cook Time
25 Mins
Yield
4-5 servings

How to Make It

Step 1

Heat oil to between 325 and 350 degrees Fahrenheit.

Step 2

Combine milk, flour, cornmeal, eggs, sugar, salt, and baking powder until moistened and no lumps remain.

Step 3

Dip hot dog sections into the batter, remove them with a fork and allow the excess batter to drip away for a couple of seconds. Carefully place battered hot dog into oil.

Step 4

Allow each mini corn dog to cook for approximately 2 minutes on each side until golden brown.

Step 5

Remove corn dogs from oil and let drain on a paper towel.

Step 6

Allow to cool a bit before serving. Enjoy!

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