Prep Time
5 Mins
Cook Time
45 Mins
Yield
6 servings

This recipe comes to us from A Mom's Take.

 

How to Make It

Step 1

Preheat oven to 350ºF.

Step 2

Blend all ingredients together on high-speed for one minute. The mixture will be a thin and runny consistency, this is normal.

Step 3

Lightly grease individual sized ramekins, then fill 2/3 way full. If desired, you can add a spoonful of a flavored filling now. I added a scoop of homemade strawberry freezer jam, and it paired great with the chocolate!

Step 4

Bake the clafoutis for 35-40 minutes, or until it puffs up and is no longer jiggly.

Step 5

Serve warm, as your dessert may flatten as it cools.

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