In a medium sized pan, add corn starch, sugar and salt.
Whisk in milk.
Turn on stove to medium.
Bring to a slow boil.
Add the rice.
When the rice and milk mixture begin to boil, slowly add the eggs to the rice mixture and stir constantly.
Turn down heat to low and continue to cook until thick and creamy.
Serve hot or cool. Top with sliced bananas and drizzle with caramel sauce.
You can add cinnamon and nutmeg, if you wish!
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