Dairy Free Grilled Shrimp Tacos with a hint of Lime
Delicious grilled shrimp, marinated in a lime juice marinade, make these tacos perfect for any occasion!
Yield: 6 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 4 tablespoon(s) olive oil
- 2 Limes Juiced & grated
- 2 teaspoon(s) Cumin
- 1 pound(s) Large shrimp Peeled and deveined
- Salt and Pepper To taste
- 6 8" flour (or corn!) tortillas Heated
- 1 cup(s) Shredded cabbage
- 1 Avocado Diced
- 2 Tomatoes Dices
- 1 jar(s) Corn Salsa
- Lime wedges
- Fresh cilantro
Preparation
- Combine Olive oil, lime juice, peel and cumin in small bowl. Whisk until blended. Pour mixture into large ziplock bag. Add shrimp, shake until all shrimp are coated. Place in fridge and let marinade for 1-2 hours. Skewer shrimp and place on BBQ, grilling until cooked through. (Approx. 3 min per side).
- Cut shrimp into small chunks. Fill heated tortilla with shrimp and all other deliciousness!
- Enjoy!
February 2013
This recipe is a personal recipe added by Lacey13 and has not been tested or endorsed by MyRecipes.
Dairy Free Grilled Shrimp Tacos with a hint of Lime Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- CUISINE: California
- MAIN INGREDIENT: Shellfish
- COOKING METHOD: Grill
- OCCASION: Summer
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy