Daiquiri Ice with Kiwifruit

Yield: 6 servings (serving size: 1/2 cup ice and 1/2 kiwifruit)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 168
  • Calories from fat: 2%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.6g
  • Carbohydrate: 31.4g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 1mg
  • Calcium: 13mg


  • 2 1/4 cups water
  • 3/4 cup sugar
  • 1/2 cup light rum
  • 1/2 cup fresh lime juice
  • 1 tablespoon grated lime rind
  • 3 kiwifruit, peeled and thinly sliced
  • Mint sprigs (optional)
  • Lime slices (optional)


  1. Combine water and sugar in a saucepan; stir well, and place over low heat. Cook 2 minutes or until sugar dissolves. Remove from heat; stir in rum, lime juice, and rind.
  2. Pour mixture into the freezer can of a 1/2-gallon hand-turned or electric ice-cream freezer. Freeze according to manufacturer's instructions. Arrange kiwifruit slices and scoops of daiquiri ice on dessert plates; garnish with mint sprigs and lime slices, if desired.
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