Daiquiri Ice with Kiwifruit

recipe

Yield:

6 servings (serving size: 1/2 cup ice and 1/2 kiwifruit)

Recipe from

Cooking Light

Nutritional Information

Calories 168
Caloriesfromfat 2 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 0.6 g
Carbohydrate 31.4 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 1 mg
Calcium 13 mg

Ingredients

2 1/4 cups water
3/4 cup sugar
1/2 cup light rum
1/2 cup fresh lime juice
1 tablespoon grated lime rind
3 kiwifruit, peeled and thinly sliced
Mint sprigs (optional)
Lime slices (optional)

Preparation

Combine water and sugar in a saucepan; stir well, and place over low heat. Cook 2 minutes or until sugar dissolves. Remove from heat; stir in rum, lime juice, and rind.

Pour mixture into the freezer can of a 1/2-gallon hand-turned or electric ice-cream freezer. Freeze according to manufacturer's instructions. Arrange kiwifruit slices and scoops of daiquiri ice on dessert plates; garnish with mint sprigs and lime slices, if desired.

Leslie Glover Pendelton,

Cooking Light

April 1996
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