Yield
about 8 dozen

How to Make It

Step 1

Combine first 4 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low and cook, stirring constantly, until butter melts.

Step 2

Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Cook in top of double boiler, stirring constantly, 20 minutes or until thickened. Chill 2 hours. Spoon 1 teaspoon filling into each tart shell. Garnish each tart with whipped cream and blueberries, if desired.

Oxmoor House Homestyle Recipes

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