Dagwood Sandwich

Ingredients

• 3 tablespoons nonfat mayonnaise
• 4 (2 1/2-ounce) submarine rolls
• 2 tablespoons spicy hot mustard
• 8 small green leaf lettuce leaves
• 4 (1-ounce) slices smoked turkey breast, cut in half diagonally
• 4 (3/4-ounce) slices fat-free Swiss cheese, cut in half diagonally
• 4 slices small red onion
• 4 (1-ounce) slices turkey ham, cut in half diagonally
• 4 (3/4-ounce) slices fat-free sharp Cheddar cheese, cut in half diagonally
• 4 gherkin pickles

Preparation

1. Spread mayonnaise evenly on top half of each roll. Spread mustard evenly on bottom half of each roll. Place 1 lettuce leaf on bottom of each roll; top with 2 half slices of smoked turkey. Layer Swiss cheese, onion, lettuce, turkey ham, and Cheddar cheese on lettuce, dividing evenly among rolls. Place top of roll on cheese.
2. Secure 1 pickle on top of each sandwich with a wooden pick.