Dagwood Sandwich

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 326
  • Fat: 4.6g
  • Saturated fat: 1.5g
  • Protein: 24.9g
  • Carbohydrate: 50.5g
  • Cholesterol: 24mg
  • Iron: 3.4mg
  • Sodium: 1688mg
  • Calories from fat: 13%
  • Fiber: 2.5g
  • Calcium: 380mg


  • 3 tablespoons nonfat mayonnaise
  • 4 (2 1/2-ounce) submarine rolls
  • 2 tablespoons spicy hot mustard
  • 8 small green leaf lettuce leaves
  • 4 (1-ounce) slices smoked turkey breast, cut in half diagonally
  • 4 (3/4-ounce) slices fat-free Swiss cheese, cut in half diagonally
  • 4 slices small red onion
  • 4 (1-ounce) slices turkey ham, cut in half diagonally
  • 4 (3/4-ounce) slices fat-free sharp Cheddar cheese, cut in half diagonally
  • 4 gherkin pickles


  1. Spread mayonnaise evenly on top half of each roll. Spread mustard evenly on bottom half of each roll. Place 1 lettuce leaf on bottom of each roll; top with 2 half slices of smoked turkey. Layer Swiss cheese, onion, lettuce, turkey ham, and Cheddar cheese on lettuce, dividing evenly among rolls. Place top of roll on cheese.
  2. Secure 1 pickle on top of each sandwich with a wooden pick.
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