Dagwood Sandwich

Recipe from

Oxmoor House

Nutritional Information

Calories 326
Fat 4.6 g
Satfat 1.5 g
Protein 24.9 g
Carbohydrate 50.5 g
Cholesterol 24 mg
Iron 3.4 mg
Sodium 1688 mg
Caloriesfromfat 13 %
Fiber 2.5 g
Calcium 380 mg


3 tablespoons nonfat mayonnaise
4 (2 1/2-ounce) submarine rolls
2 tablespoons spicy hot mustard
8 small green leaf lettuce leaves
4 (1-ounce) slices smoked turkey breast, cut in half diagonally
4 (3/4-ounce) slices fat-free Swiss cheese, cut in half diagonally
4 slices small red onion
4 (1-ounce) slices turkey ham, cut in half diagonally
4 (3/4-ounce) slices fat-free sharp Cheddar cheese, cut in half diagonally
4 gherkin pickles


Spread mayonnaise evenly on top half of each roll. Spread mustard evenly on bottom half of each roll. Place 1 lettuce leaf on bottom of each roll; top with 2 half slices of smoked turkey. Layer Swiss cheese, onion, lettuce, turkey ham, and Cheddar cheese on lettuce, dividing evenly among rolls. Place top of roll on cheese.

Secure 1 pickle on top of each sandwich with a wooden pick.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note