DaDu's Gumbo

Community Recipe from

Ingredients

  • 1 1/2 cup(s) olive oil
  • 2 1/2 cup(s) all purpose flour
  • 9 14 1/2 oz can(s) chicken broth
  • 2-3 pound(s) chicken cooked and coarsely chopped
  • 2 1/2 cup(s) onion chopped
  • 1 cup(s) green onions chopped
  • 1/2 cup(s) celery chopped
  • 1 large bell pepper chopped
  • 2-3 clove(s) garlic chopped
  • 1 can(s) diced tomatoes w/green chilies
  • 1 can(s) tomato sauce
  • 1 pound(s) andouille Sliced
  • 2 package(s) frozen okra sliced
  • 3 pound(s) shrimp
  • 1 pound(s) crab meat
  • 1/2 cup(s) fresh parsley chopped
  • hot cooked rice

Preparation

  1. Heat oil in a large stockpot over medium heat; gradually whisk in flour, and cook, whisking constantly, until flour is a dark mahogany (about 30 minutes).

  2. Stir in chicken broth and next 9 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 2 1/2 hours. Add okra and cook 1/2 hour more.

  3. Add shrimp and crabmeat to broth mixture; cook, stirring often, 15 minutes or just until shrimp turn pink. Stir in parsley. Remove from heat. Serve over hot cooked rice.
February 2014

This recipe is a personal recipe added by 6439375 and has not been tested or endorsed by MyRecipes.

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