Yield
4 servings (1 1/2 cups each)

How to Make It

Hands On: 10 minutes
Total: 20 minutes

Combine tomatoes with their juice, the broth, water and Italian seasoning in large saucepan. Bring to a boil over medium-high heat.

Stir in meatballs, vegetables and orzo. Return to a boil; cover. Reduce heat to low; simmer 10 minutes, or until pasta and vegetables are tender, stirring occasionally.

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