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Dad's Meatball Soup

Yield 4 servings (1 1/2 cups each)


  • 1 can (14.5 oz each) Hunt's Diced Tomatoes, undrained
  • 1 can (14 oz each) beef broth
  • 1 cup water
  • 1/2 teaspoon Italian seasoning
  • 8 ounces frozen cooked meatballs
  • 1 cup frozen mixed vegetables (carrots, beans and corn)
  • 1/3 cup dry orzo pasta or other small shaped pasta, uncooked

How to Make It

  1. Hands On: 10 minutes
    Total: 20 minutes

    Combine tomatoes with their juice, the broth, water and Italian seasoning in large saucepan. Bring to a boil over medium-high heat.

    Stir in meatballs, vegetables and orzo. Return to a boil; cover. Reduce heat to low; simmer 10 minutes, or until pasta and vegetables are tender, stirring occasionally.