Dad's Caesar Salad

  • Yield: 8 Servings


  • 6 tablespoons olive oil
  • 2 none cloves garlic, peeled and halved lengthwise
  • none Kosher salt
  • none Black pepper
  • 1 none loaf French or Italian bread, cut into 3/4-inch cubes
  • 4 none flat anchovy fillets, rinsed
  • 5 teaspoons white wine vinegar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 2 none large hearts romaine, cut into 1 1/2-inch slices (12 cups)
  • 2 ounces Parmesan curls


Preheat oven to 350°F. In a saucepan, bring 2 Tbsp. olive oil and garlic to a simmer; season with salt and pepper. Let stand off heat for 10 minutes. Remove and set aside garlic. On a baking sheet, toss bread with oil mixture. Toast for 15 minutes.

Mash anchovies and reserved garlic with side of a knife. Transfer to a bowl; whisk in vinegar, Worcestershire, mustard, and salt and pepper to taste. Whisk in remaining 4 Tbsp. olive oil until emulsified.

Toss romaine, dressing and croutons in a large bowl. Top with Parmesan curls.

Nutritional Information

Amount per serving
  • Calories: 230none
  • Fat: 14g
  • Saturated fat: 1g
  • Protein: 8g
  • Carbohydrate: 20g
  • Fiber: 2g
  • Cholesterol: 6mg
  • Sodium: 550mg

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Dad's Caesar Salad Recipe