Dad's Caesar Salad

Yield: 8 Servings
Cost per Serving: $1.12
Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 230
  • Fat: 14g
  • Saturated fat: 1g
  • Protein: 8g
  • Carbohydrate: 20g
  • Fiber: 2g
  • Cholesterol: 6mg
  • Sodium: 550mg


  • 6 tablespoons olive oil
  • 2 cloves garlic, peeled and halved lengthwise
  • Kosher salt
  • Black pepper
  • 1 loaf French or Italian bread, cut into 3/4-inch cubes
  • 4 flat anchovy fillets, rinsed
  • 5 teaspoons white wine vinegar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 2 large hearts romaine, cut into 1 1/2-inch slices (12 cups)
  • 2 ounces Parmesan curls


  1. Preheat oven to 350°F. In a saucepan, bring 2 Tbsp. olive oil and garlic to a simmer; season with salt and pepper. Let stand off heat for 10 minutes. Remove and set aside garlic. On a baking sheet, toss bread with oil mixture. Toast for 15 minutes.
  2. Mash anchovies and reserved garlic with side of a knife. Transfer to a bowl; whisk in vinegar, Worcestershire, mustard, and salt and pepper to taste. Whisk in remaining 4 Tbsp. olive oil until emulsified.
  3. Toss romaine, dressing and croutons in a large bowl. Top with Parmesan curls.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Dad's Caesar Salad Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy