Dad's Caesar Salad

Dad's Caesar Salad Recipe

Yield:

8 Servings

Nutritional Information

Calories 230
Fat 14 g
Satfat 1 g
Protein 8 g
Carbohydrate 20 g
Fiber 2 g
Cholesterol 6 mg
Sodium 550 mg

Ingredients

6 tablespoons olive oil
2 cloves garlic, peeled and halved lengthwise
Kosher salt
Black pepper
1 loaf French or Italian bread, cut into 3/4-inch cubes
4 flat anchovy fillets, rinsed
5 teaspoons white wine vinegar
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
2 large hearts romaine, cut into 1 1/2-inch slices (12 cups)
2 ounces Parmesan curls

Preparation

Preheat oven to 350°F. In a saucepan, bring 2 Tbsp. olive oil and garlic to a simmer; season with salt and pepper. Let stand off heat for 10 minutes. Remove and set aside garlic. On a baking sheet, toss bread with oil mixture. Toast for 15 minutes.

Mash anchovies and reserved garlic with side of a knife. Transfer to a bowl; whisk in vinegar, Worcestershire, mustard, and salt and pepper to taste. Whisk in remaining 4 Tbsp. olive oil until emulsified.

Toss romaine, dressing and croutons in a large bowl. Top with Parmesan curls.

Note:

May 2006
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