Cynthia's Double Chocolate Bundt Cake
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- 1 box(es) choclate cake mix
- 2 small box(es) instant chocolate pudding
- 4 eggs
- 1-1/3 cup(s) water
- 1-1/3 cup(s) oil
- 12 ounce(s) chocolate chips
- Add a couple of Tablespoons flour to the bag of chocolate chips and shake - this keeps the chips fro sticking to the cake pan.
- Blend liquids well and add dry mixes. Fold in chocolate chips.
- Pour into a greased bundt pan and bake at 350 degrees for 55 minutes.
This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.
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Cynthia's Double Chocolate Bundt Cake Recipe at a Glance
- COURSE: Desserts