Photo: Annabelle Breakey; Styling: Jeffrey Larsen
Yield
Makes 1 cocktail

Chef-owner James Schenk mixes this drink at Pisco Latin Lounge at Destino in San Francisco.

How to Make It

Step 1

In a copper mug, mix pisco and lime juice. Fill with ice and top off with ginger beer.

Step 2

Stir briefly, then add bitters.

Step 3

Garnish with a wedge of lime.

Pisco Latin Lounge at Destino, San Francisco

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