ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cuzco Mule

Photo: Annabelle Breakey; Styling: Jeffrey Larsen


Makes 1 cocktail

Chef-owner James Schenk mixes this drink at Pisco Latin Lounge at Destino in San Francisco.


  • 2 ounces Quebranta pisco
  • 1/2 ounce lime juice
  • About 3 oz. ginger beer
  • 3 drops Angostura bitters
  • Lime, cut into wedges

How to Make It

  1. In a copper mug, mix pisco and lime juice. Fill with ice and top off with ginger beer.

  2. Stir briefly, then add bitters.

  3. Garnish with a wedge of lime.

Pisco Latin Lounge at Destino, San Francisco