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Cuzco Mule

Photo: Annabelle Breakey; Styling: Jeffrey Larsen

Yield

Makes 1 cocktail

Chef-owner James Schenk mixes this drink at Pisco Latin Lounge at Destino in San Francisco.

Ingredients

  • 2 ounces Quebranta pisco
  • 1/2 ounce lime juice
  • About 3 oz. ginger beer
  • 3 drops Angostura bitters
  • Lime, cut into wedges

How to Make It

  1. In a copper mug, mix pisco and lime juice. Fill with ice and top off with ginger beer.

  2. Stir briefly, then add bitters.

  3. Garnish with a wedge of lime.

Pisco Latin Lounge at Destino, San Francisco