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Cutting Board Salsa

Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Yield 3 1/2 cups (serving size: 1/4 cup)

Ingredients

  • 2 cups diced tomato
  • 1/2 cup diced peeled jicama
  • 1/2 cup diced onion
  • 1/2 cup diced radishes
  • 1/3 cup chopped seeded peeled cucumber
  • 1/4 cup fresh orange juice
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 teaspoons chopped seeded jalapeño pepper (1 small pepper)
  • 1/2 teaspoon salt

Nutrition Information

  • calories 16
  • caloriesfromfat 11 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.5 g
  • carbohydrate 3.6 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 103 mg
  • calcium 7 mg

How to Make It

  1. Combine all the ingredients in a large bowl, and toss gently. Cover the salsa, and chill.