Cutting Board Salsa

Cutting Board Salsa Recipe
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia


3 1/2 cups (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 16
Caloriesfromfat 11 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.5 g
Carbohydrate 3.6 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 103 mg
Calcium 7 mg


2 cups diced tomato
1/2 cup diced peeled jicama
1/2 cup diced onion
1/2 cup diced radishes
1/3 cup chopped seeded peeled cucumber
1/4 cup fresh orange juice
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 teaspoons chopped seeded jalapeño pepper (1 small pepper)
1/2 teaspoon salt


Combine all the ingredients in a large bowl, and toss gently. Cover the salsa, and chill.

June 1998
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