Custom Kid Pizzas
Make the Pizza Dough and Pizza Sauce the day before the party.
Yield: Makes 8 pizzas (serving size: 1 pizza)
Recipe from
More From Oxmoor House
Recipe Time
Cook Time:
Prep Time:
Other:
8 Hours
Nutritional Information
Amount per serving
- Calories: 497
- Calories from fat: 31%
- Fat: 17.1g
- Saturated fat: 6.9g
- Monounsaturated fat: 3.1g
- Polyunsaturated fat: 3.3g
- Protein: 19.8g
- Carbohydrate: 65.1g
- Fiber: 3.7g
- Cholesterol: 30mg
- Iron: 4.4mg
- Sodium: 835mg
- Calcium: 338mg
Ingredients
- Pizza Dough
- Pizza Sauce
- 3 cups (12 ounces) shredded pizza cheese blend
- Toppings: pepperoni slices, chopped red or green bell pepper, pineapple tidbits, cubed ham, sliced fresh mushrooms, sliced ripe black olives (optional)
Preparation
- 1. Let pizza dough balls stand at room temperature 15 minutes.
- 2. Preheat oven to 450°.
- 3. Assemble the pizzas: Shape each Pizza Dough ball into a 6- to 8-inch circle on parchment paper. Spread 2 tablespoons Pizza Sauce over each crust. Sprinkle each pizza with about 1/3 cup cheese. Add toppings, if you'd like. Slide pizzas onto baking sheets using parchment paper.
- 4. Bake at 450° on lowest oven rack for 15 minutes or until browned. Remove baking sheets from the oven using oven mitts.
Custom Kid Pizzas Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Kid-Friendly, Family
- PUBLICATION: Oxmoor House
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