Custom Kid Pizzas

Make the Pizza Dough and Pizza Sauce the day before the party.

Yield: Makes 8 pizzas (serving size: 1 pizza)
Recipe from Oxmoor House

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Recipe Time

Cook Time:
Prep Time:
Other: 8 Hours

Nutritional Information

Amount per serving
  • Calories: 497
  • Calories from fat: 31%
  • Fat: 17.1g
  • Saturated fat: 6.9g
  • Monounsaturated fat: 3.1g
  • Polyunsaturated fat: 3.3g
  • Protein: 19.8g
  • Carbohydrate: 65.1g
  • Fiber: 3.7g
  • Cholesterol: 30mg
  • Iron: 4.4mg
  • Sodium: 835mg
  • Calcium: 338mg


  • Pizza Dough
  • Pizza Sauce
  • 3 cups (12 ounces) shredded pizza cheese blend
  • Toppings: pepperoni slices, chopped red or green bell pepper, pineapple tidbits, cubed ham, sliced fresh mushrooms, sliced ripe black olives (optional)


  1. 1. Let pizza dough balls stand at room temperature 15 minutes.
  2. 2. Preheat oven to 450°.
  3. 3. Assemble the pizzas: Shape each Pizza Dough ball into a 6- to 8-inch circle on parchment paper. Spread 2 tablespoons Pizza Sauce over each crust. Sprinkle each pizza with about 1/3 cup cheese. Add toppings, if you'd like. Slide pizzas onto baking sheets using parchment paper.
  4. 4. Bake at 450° on lowest oven rack for 15 minutes or until browned. Remove baking sheets from the oven using oven mitts.
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