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Custom Kid Pizzas

Prep time 1 hr
Cook time 20 mins
Other time 8 hrs
Yield Makes 8 pizzas (serving size: 1 pizza)
Make the Pizza Dough and Pizza Sauce the day before the party.


  • Pizza Dough
  • Pizza Sauce
  • 3 cups (12 ounces) shredded pizza cheese blend
  • Toppings: pepperoni slices, chopped red or green bell pepper, pineapple tidbits, cubed ham, sliced fresh mushrooms, sliced ripe black olives (optional)

Nutrition Information

  • calories 497
  • caloriesfromfat 31 %
  • fat 17.1 g
  • satfat 6.9 g
  • monofat 3.1 g
  • polyfat 3.3 g
  • protein 19.8 g
  • carbohydrate 65.1 g
  • fiber 3.7 g
  • cholesterol 30 mg
  • iron 4.4 mg
  • sodium 835 mg
  • calcium 338 mg

How to Make It

  1. Let pizza dough balls stand at room temperature 15 minutes.

  2. Preheat oven to 450°.

  3. Assemble the pizzas: Shape each Pizza Dough ball into a 6- to 8-inch circle on parchment paper. Spread 2 tablespoons Pizza Sauce over each crust. Sprinkle each pizza with about 1/3 cup cheese. Add toppings, if you'd like. Slide pizzas onto baking sheets using parchment paper.

  4. Bake at 450° on lowest oven rack for 15 minutes or until browned. Remove baking sheets from the oven using oven mitts.

Southern Living Kids Cookbook