Custom Kid Pizzas

Make the Pizza Dough and Pizza Sauce the day before the party.

Yield:

Makes 8 pizzas (serving size: 1 pizza)

Recipe from

Recipe Time

Prep: 1 Hours
Cook: 20 Minutes
Other: 8 Hours

Nutritional Information

Calories 497
Caloriesfromfat 31 %
Fat 17.1 g
Satfat 6.9 g
Monofat 3.1 g
Polyfat 3.3 g
Protein 19.8 g
Carbohydrate 65.1 g
Fiber 3.7 g
Cholesterol 30 mg
Iron 4.4 mg
Sodium 835 mg
Calcium 338 mg

Ingredients

3 cups (12 ounces) shredded pizza cheese blend
Toppings: pepperoni slices, chopped red or green bell pepper, pineapple tidbits, cubed ham, sliced fresh mushrooms, sliced ripe black olives (optional)

Preparation

1. Let pizza dough balls stand at room temperature 15 minutes.

2. Preheat oven to 450°.

3. Assemble the pizzas: Shape each Pizza Dough ball into a 6- to 8-inch circle on parchment paper. Spread 2 tablespoons Pizza Sauce over each crust. Sprinkle each pizza with about 1/3 cup cheese. Add toppings, if you'd like. Slide pizzas onto baking sheets using parchment paper.

4. Bake at 450° on lowest oven rack for 15 minutes or until browned. Remove baking sheets from the oven using oven mitts.

Note:

Southern Living Kids Cookbook

August 2008