Custardy Oven Pancake with Mixed Berries

  • willowlillie Posted: 05/27/11
    Worthy of a Special Occasion

    Truly scrumptious! Looks every bit as pretty as the picture. The only thing better is sharing it with friends and family over a big pot of delicious coffee!'s yummy

  • 57eagles Posted: 06/24/11
    Worthy of a Special Occasion

    This is fun to make, easy and delicious. More custard than pancake. Everyone will enjoy it!

  • orangepeelkitty Posted: 10/25/12
    Worthy of a Special Occasion

    This is a great recipe and is one of my favorites so far. Very delicious and fun to make. I'm so happy I found this online again after misplacing the Sunset issue that has this recipe. Yay!

  • Bianca09 Posted: 04/07/12
    Worthy of a Special Occasion

    This turned out pretty tasty and was better the longer we let it sit. I tweaked it just a bit by adding a teaspoon vanilla into the batter, mixing cinnamon in with the strawberries and I substituted agave syrup for the honey with the strawberries. The agave syrup didn't have quite the sweetness we needed so I drizzled honey on top of everything and it was just the right touch.

  • Onecentinvegas Posted: 01/19/14
    Worthy of a Special Occasion

    Made this for a Sunday brunch. It looked like a monster when it first came out of the oven--really tall above the pan. Upon sitting, though, the sides fell. Straining the pureed raspberries to remove the seeds was a pain, but otherwise, this was darn good and very impressive. Served with breakfast ham. Probably won't make again because of the nuisance of the raspberries, but it was nice for a one time thing.

  • peachome Posted: 04/20/14
    Worthy of a Special Occasion

    I struggled with the timing on this.....maybe I just didn't know what the consistency should be since I've never done anything like it .I took it out per the recipe and let it stand and cut it and put berries on it. When I got it to the table it seemed very under cooked...put it back in the over for 10/rest for 10 - -still seemed to not be ready so re baked for another 10/10 rest. I ended up not serving it - - just too late for the meal. When everyone left I tasted it and it was delicious. So I don't know what the right timing is I'll try again. It LOOKED great and I think with the right timing will be awesome....per other reviewers.


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