Custard Sauce

This recipe goes with Snow Pudding

Yield: about 1 1/2 cups
Recipe from Oxmoor House

More From Oxmoor House


  • 1 1/3 cups milk
  • 2 egg yolks, beaten
  • 2 1/2 tablespoons sugar
  • Dash of salt
  • 1/4 teaspoon vanilla extract


  1. Combine milk, egg yolks, sugar, and salt in a small saucepan; stir well. Cook over low heat, stirring constantly, until slightly thickened. Remove from heat, and stir in vanilla. Cool custard to room temperature; chill.
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