- 1 1/3 cups milk
- 2 egg yolks, beaten
- 2 1/2 tablespoons sugar
- Dash of salt
- 1/4 teaspoon vanilla extract
- Combine milk, egg yolks, sugar, and salt in a small saucepan; stir well. Cook over low heat, stirring constantly, until slightly thickened. Remove from heat, and stir in vanilla. Cool custard to room temperature; chill.
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