Custard Sauce

This recipe goes with Snow Pudding

Yield: about 1 1/2 cups
Recipe from Oxmoor House

More From Oxmoor House


  • 1 1/3 cups milk
  • 2 egg yolks, beaten
  • 2 1/2 tablespoons sugar
  • Dash of salt
  • 1/4 teaspoon vanilla extract


  1. Combine milk, egg yolks, sugar, and salt in a small saucepan; stir well. Cook over low heat, stirring constantly, until slightly thickened. Remove from heat, and stir in vanilla. Cool custard to room temperature; chill.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Custard Sauce Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy